Job Details

Pay Grade: Classified Level 1 minimumPrimary Purpose:Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation and safety practices.Qualifications:Education/Certification:High School diploma or GEDFood Handler's CertificationSpecial Knowledge/Skills:Ability to understand food preparation and safety instructions.Working knowledge of kitchen equipment and food production procedures.Ability to operate large and small kitchen equipment and tools.Ability to perform basis arithmetic operations.Experience:NoneMajor Responsibilities and Duties:* Prepare quality food according to a planned menu of tested, standardized* Serve food according to meal schedules, departmental/Federal policies, and* Practice and promote portion control and proper use of* Supervise storage and handling of food items and supplies. Maintain a clean and organized storage* Operate tools and equipment according to prescribed safety* Follow established procedures to meet high standards of cleanliness, health, and* Keep garbage collection containers and areas neat and* Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor* Maintain personal appearance andOther:* Handle and record cashier functions* Help record food requisitions and orders necessary* Maintain daily food preparation* Promote teamwork and interaction with fellow staff members and school* Understand Federal Child Nutrition* Perform other duties as assigned.Supervisory Responsibilities:NoneEquipment Used:Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, scales, sharp cutting tools, oven, dishwasher, and food and utility cart.POS RegistersWorking Conditions:Mental Demands/Physical Demands/Environmental Factors:Continual standing, walking, pushing and pulling; frequent stooping, bending, kneeling and climbing (ladder); moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.